meet the family

meet the family

The paths that conversations  around the building follow are extremely varied from food to the goings on in the current TV soaps,  sport,  reality TV …

 

Work in progress…

Work in progress…

We’re slowly developing our YouTube account. Here’s a link to click in the meanwhile… The Mother of All Scotch Eggs

 

spooky or what?

spooky or what?

What is it they say about humans and their pets looking alike? Ellie found this fellow peering up at her when tray-ing up the vegetabularians ready …

 

that’s all folks…

that’s all folks…

The cupboard is just about bare, the cookers are all turned off, and we are well under way with the end of term deep clean …

 

Egg’cetera goes techie

Egg’cetera goes techie

// _// For the benefit of all you social networking junkies out there, we’ve set up Egg’cetera Facebook and Twitter pages. Here you’ll get the …

 

coming home

coming home

We’re in and almost settled down. Opened doors on November 8th. Egg’cetera is in town!  Sorry for being off line for so long however thanks to …

 

food britannia

food britannia

Renowned food journalist Andrew Webb, a long time champion of our Black Watch scotch egg amongst others,  has published a fascinating book FOOD BRITANNIA based …

 

abergavenny weekend

abergavenny weekend

This past year has really flown by… hard to believe it’s 12 months on, but here we go again… always fun this one, at least from …

 

it’s not the distance but the up and downs…

it’s not the distance but the up and downs…

A quote from a lovely American lady we met en route that became the catch phrase of our Tour of Mont Blanc. Obvious really as an …

 

Trout & Salmon magazine

Trout & Salmon magazine

If ever a food was designed for a fisher’s bag it is the remarkable Scotch egg… Couldn’t have said it better ourselves.  A big thank you …