© 2011 Neil trout-and-salmon-sept-2011

Trout & Salmon magazine

If ever a food was designed for a fisher’s bag it is the remarkable Scotch egg…

Couldn’t have said it better ourselves.  A big thank you to the gang with such good taste at the Trout and Salmon magazine, a great article extolling the virtues of the OLD FART, SMOKIE JOE and CHIEFTAIN along with some enthusiastic support for the GINKGO, OLD STAGER and as ever the CLASSICMac…

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