© 2011 Neil andrew-webbs-book

food britannia

Renowned food journalist Andrew Webb, a long time champion of our Black Watch scotch egg amongst others,  has published a fascinating book FOOD BRITANNIA based on his travels around the country bringing together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local food producers… (check out page 281!)

Since buying our copy it’s become addictive reading, Andrews sense of humour as well as his deep passion for food and foodies just flows through – steeped in history but full of fresh ideas, not a cook book but one that every cook will love

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