Old Fart

Old Fart

We just cannot miss this great chance to do some good, for every Old Fart sold next week we will donate 10p to comic releif… no excuses …

 

Bacon, Sausage, Egg and Beans…

Bacon, Sausage, Egg and Beans…

..it would seem we are regressing back to childhood, but have to admit this is another taste winner… what with the Ploughman’s for lunch and …

 

tried and tested: Scotch Eggs

tried and tested: Scotch Eggs

Everybody’s talking, maybe just maybe the pundits are on to something this time, thanks to the Olive Magazine predictions at the start of the year …

 

Ploughman’s

Ploughman’s

Free-range pork, mature cheddar cheese and tangy chutney….. It seems so very obvious now but the idea of mixing cheese and pickle into the sausage-meat just …

 

Secret Supper Club

Secret Supper Club

Back in the autumn we had an intriguing  invitation to an ‘edible audition’ deep in the Forest of Dean from someone/thing called the Secret Supper …

 

valentines treats

valentines treats

Spicy and passionate…. a perfect combination? As it’s just a week away it seems right to bring our Valentines selection  to your attention with an eclectic …

 

six nations championships begin

six nations championships begin

‘Tis the time of year again when the boys seem to find yet another excuse for a bit of male bonding (girls are welcome too, …

 

educational, entertaining and enjoyable

educational, entertaining and enjoyable

Neil had the great pleasure (all be it with a considerable dose of responsibility) in joining HEFF and a team of foodies judging both the …

 

The Vanessa show

The Vanessa show

Just a quickie, the eggs we sent to London on Thursday were, we are told, well received,  A tricky call as they did not really …

 

talk of the town

talk of the town

thanks to Olive magazine, Scotch Eggs are in their ascendancy, well fingers etc crossed but the interest this has sparked is fab, the Telegraph, The Sun …